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Old 11-23-2013, 12:16 PM
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Budgiekeet (Rick)
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Default Pumpkin pie revisited

This was a post I did last year. Thought I would get the recipe over to the recipe group section. It is by far the best pumpkin pie I ever made. The crystallized ginger on top puts in in its own class .

Crust
8oz gingersnaps
2Tbls sugar
1/2tsp Ground ginger
4Tbls melted butter
pinch salt

put all in food processor and grind until fine
Press in pie plate - bake 10 mins 350 degrees

filling
15oz pumpkin puree
1 cup sour cream
1 cup sugar
1-1/2tsp cinnamon
1tsp Ground ginger
1/2tsp nutmeg
1/4tsp ground cloves
3 eggs beaten
1tsp vanilla

Beat all together until smooth
pour in shell
bake 350 degrees for 45 - 50 mins...until set

topping
1- 1/2 cups whipping cream
3/4 cup powder sugar
1/2 cup sour cream

beat cream and sugar to stiff peaks add in sour cream.

Sprinkle crystallized ginger on top and serve.

And loosen your pants

Recipe is from Cuisine at home. and a whopping 593 calories per serving. But the taste is incredible. So eat a piece and go run a marathon
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