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Old 09-05-2015, 10:55 PM
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FaeryBee (Deborah)
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I put the corned beef in a dutch oven pan (large round pan with lid)
Add water until the water is about 2" above the top of the meat
Add a couple teaspoons of whole allspice
Bring the water to a boil then cover the pan and turn the burner down to simmer.

Cook ~45-50 minutes per pound of meat

When finished cooking, remove the corned beef onto a cutting board and let cool before slicing it against the grain.

Corned beef is great warm or cold

Sometimes I make corned beef and cabbage and sometimes I add potatoes and carrots.

I also like eating just a piece or two of warm corned beef with a bit of dijon mustard as a snack.
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