Best Chocolate Cake - Talk Budgies Forums


User Menu
Forum Home
Budgie Gallery
Budgie FAQ
Site Guidelines
How-To-Guide
Members List
Today's Posts
Log In
Register now!
Search



Advanced Search
Popular Forums
Announcements

Budgie Articles

Budgie Talk

Budgie Pictures

Budgie Videos

Budgie Behavior

Determining Gender

Your Budgie's Health

Taming and Bonding

Budgie Breeding

In Memory

Other Birds

Contests

Chit Chat

Site Information

Talk Network
Talk Budgies
Talk Cockatiels
Talk Parrotlets
Talk Parrots
Sponsored Ads

Go Back   Talk Budgies Forums > Social Groups > Recipe Exchange


Closed Thread
 
Short URL LinkBack Thread Tools
  #1  
Old 08-23-2013, 05:40 PM
FaeryBee's Avatar
FaeryBee (Deborah)
Administrator



State:
 
Profile:FaeryBee is offline
Gender:
Number of Budgies: 7
Budgie Experience Level: Budgie Enthusiast
Join Date: May 2011
Location: Florida
Posts: 53,533
Gallery: 0
Karma:
Points: 2575
Rep Power: 35
FaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond repute
Default Best Chocolate Cake

This cake is known as "The Evil Chocolate Cake" because you just can't stop eating it!

Cake Ingredients:

• Vegetable Oil Spray to mist pan
• 1 package Duncan Hines Devil’s Food Cake mix
• 1 can (21 ounces) Cherry pie filling
• 2 large eggs
• 1 teaspoon pure almond extract

Glaze Ingredients

1/3 stick butter
1/3 cup whole milk
1 cup sugar
1 package (6 ounces; 1 cup) semisweet chocolate chips

Mist 9x13 Cake Pan with vegetable spray
Place rack in center of oven.
Preheat oven to 350 degrees F

Mix ingredients for cake in large mixing bowl on low speed for 1 minute.
Scrape down sides of bowl.
Mix on medium speed for 2 minutes. Batter should look thick and well blended.
Pour into prepared cake pan, smoothing the top with a rubber spatula

Bake cake 30-35 minutes sides just start to pull away from the sides of the pan and cake top springs back when lightly touched with finger.

For glaze:
Place butter sugar and milk in small saucepan over medium-low heat and cook, stirring constantly until the mixture comes to a boil.
Boil, stirring constantly for 1 minute.
Remove from heat and stir in the chocolate chips. When the chips have melted and glaze is smooth, pour it over the warm cake so that it covers the entire surface. The glaze will be thick but will firm up.
Cool the cake at least 20 minutes more before cutting it into squares and serving.

Cake will store for 5 days at room temperature covered in aluminum foil, or 1 week in refrigerator.
Can be frozen, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.

__________________

Sponsored Links
Advertisement
 
  #2  
Old 08-23-2013, 06:28 PM
eduardo's Avatar
eduardo (Dee)
Veteran Budgie
State:
 
Profile:eduardo is offline
Gender:
Budgie Experience Level: Budgie Lover
Join Date: Jul 2011
Location: Georgia
Posts: 10,242
Gallery: 0
Karma:
Points: 8428
Rep Power: 28
eduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond reputeeduardo has a reputation beyond repute
Default

I bet those cherries make a nice difference! Will have to try that one
  #3  
Old 08-23-2013, 08:54 PM
FaeryBee's Avatar
FaeryBee (Deborah)
Administrator



State:
 
Profile:FaeryBee is offline
Gender:
Number of Budgies: 7
Budgie Experience Level: Budgie Enthusiast
Join Date: May 2011
Location: Florida
Posts: 53,533
Gallery: 0
Karma:
Points: 2575
Rep Power: 35
FaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond repute
Default

This cake is incredibly easy to make and so wonderfully moist -- I think you'll love it.
__________________

Sponsored Links
Advertisement
 
  #4  
Old 10-23-2013, 05:16 AM
Newbie
 
Profile:Travis is offline
Budgie Experience Level: Budgie Owner
Join Date: Oct 2013
Posts: 9
Gallery: 0
Karma:
Points: 10
Rep Power: 0
Travis is on a distinguished road
Default

Hi FP,
Do you have picture of the evil chocolate cake? Keeping ingredients in mind, I bet the cake will be delicious. Will definitely give your cake recipe a try and will share my reviews with you.
__________________
To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear.
  #5  
Old 10-23-2013, 02:24 PM
Owlet's Avatar
Owlet (Elsabé)
Member of the Month
 
Profile:Owlet is offline
Gender:
Number of Budgies: 40
Budgie Experience Level: Budgie Owner
Join Date: Dec 2010
Location: Windhoek
Posts: 3,546
Gallery: 11
Karma:
Points: 2655
Rep Power: 15
Owlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond reputeOwlet has a reputation beyond repute
Default

Quote:
Originally Posted by FaeryBee View Post
This cake is known as "The Evil Chocolate Cake" because you just can't stop eating it!

Cake Ingredients:

• Vegetable Oil Spray to mist pan
• 1 package Duncan Hines Devil’s Food Cake mix
• 1 can (21 ounces) Cherry pie filling
• 2 large eggs
• 1 teaspoon pure almond extract

Glaze Ingredients

1/3 stick butter
1/3 cup whole milk
1 cup sugar
1 package (6 ounces; 1 cup) semisweet chocolate chips

Mist 9x13 Cake Pan with vegetable spray
Place rack in center of oven.
Preheat oven to 350 degrees F

Mix ingredients for cake in large mixing bowl on low speed for 1 minute.
Scrape down sides of bowl.
Mix on medium speed for 2 minutes. Batter should look thick and well blended.
Pour into prepared cake pan, smoothing the top with a rubber spatula

Bake cake 30-35 minutes sides just start to pull away from the sides of the pan and cake top springs back when lightly touched with finger.

For glaze:
Place butter sugar and milk in small saucepan over medium-low heat and cook, stirring constantly until the mixture comes to a boil.
Boil, stirring constantly for 1 minute.
Remove from heat and stir in the chocolate chips. When the chips have melted and glaze is smooth, pour it over the warm cake so that it covers the entire surface. The glaze will be thick but will firm up.
Cool the cake at least 20 minutes more before cutting it into squares and serving.

Cake will store for 5 days at room temperature covered in aluminum foil, or 1 week in refrigerator.
Can be frozen, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
Thank you for the receipe, but what about a photo of the cake?
  #6  
Old 10-23-2013, 08:43 PM
FaeryBee's Avatar
FaeryBee (Deborah)
Administrator



State:
 
Profile:FaeryBee is offline
Gender:
Number of Budgies: 7
Budgie Experience Level: Budgie Enthusiast
Join Date: May 2011
Location: Florida
Posts: 53,533
Gallery: 0
Karma:
Points: 2575
Rep Power: 35
FaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond reputeFaeryBee has a reputation beyond repute
Default

Quote:
Originally Posted by Owlet View Post
Thank you for the receipe, but what about a photo of the cake?
I'll have to take one the next time I make the cake. Haven't made one for awhile.
__________________

  #7  
Old 12-12-2013, 05:38 AM
Newbie
 
Profile:Elton is offline
Budgie Experience Level: Budgie Owner
Join Date: Dec 2013
Posts: 2
Gallery: 0
Karma:
Points: 10
Rep Power: 0
Elton is on a distinguished road
Default

It's a good recipe to make chocolate cake.
I was looking for such chocolate recipe, finally I found it here.
I will follow your this recipe to make chocolate cake.
Thanks for sharing this cake recipe.

adamprowse nutrition

Last edited by Elton; 12-14-2013 at 05:01 AM.
Closed Thread



Bookmarks

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 05:54 PM.



Powered by vBulletin®
Copyright © 2000- 2019, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.1
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
Copyright © 2006 - , 2403 Networks LLC. All rights reserved.