Hello guys! this recipe is one of the most controversial recipes here, as greeks have each his/her own recipe to make a tomato sauce! which is absolutely easy and tasty! and it can have many-many variations, and I'll tell you in which stage you can have some changes.
1 kg fresh tomatoes
2 medium onions
1-2 cloves of garlic
4-5 tbs olive oil
a pinch of sugar
1 cup of water
Start by washing well the tomatoes, onions, garlic, mint and parsley. Seed your tomatoes -peeling is optional- and them chop them in tiny pieces. If it's easier for you, trim all your tomatoes in a large bowl. When that is done, chop the onion, garlic, basil, parsley and mint in very small pieces. Put in heat a large pan, fill with the olive oil and stir in the onion and garlic. Saute them until they are lightly brown.
---in this stage you can add chopped peppers or chopped mushrooms (adding extra half cup of wine), chopped eggplant or carrot or any other vegetable matches your interest
then we put inside the tomato and stir it. We leave the sauce in medium heat until the liquids are less. Then we put the parsley and mint,basil, sugar, salt, pepper, oregano and the water. We leave it for a second time in medium heat until there are less liquids. I think 10 minutes more or less. This amount is for 5-6 people. You can make this recipe and put it in little bowls, and then to the freezer. This is a good way to have tomato sauce in no time! It will look like this: