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Go Back   Talk Budgies Forums > Social Groups > Recipe Exchange


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  #1  
Old 12-02-2013, 06:46 PM
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Default Stuffed Cabbage

Hey Gang! Here's one of my favorites...Stuffed Cabbage. Need 1 large cabbage, 2 pounds of ground round meat, 1 green pepper, 1 onion, and 2 cups of rice. Tomato Juice, 4 large cans. Mix together the rice, meat, finely diced green pepper and finely diced onion, with a little of the tomato juice. Par-boil the cabbage so the leafs come off easy. Stuff leaf with the meat mixture, secure with a tooth pick and place in a roaster pan. When all are made, pour tomato juice over everything and bake in 350 degree oven for three hours, open roaster and enjoy! This is a Christmas Favorite at our house!...John

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Old 12-02-2013, 06:51 PM
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I make mine the same only add garlic to the meat and a layer of sour kraut on the top and the bottom of the pan. Sounds good send me some
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Old 12-02-2013, 06:56 PM
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Originally Posted by LouAnn View Post
I make mine the same only add garlic to the meat and a layer of sour kraut on the top and the bottom of the pan. Sounds good send me some
LouAnn, you're going to have to stand in line, my cast iron dutch oven can only hold soooooo many!...LOL...Never tried garlic, hmmmmmmmm, my something to add!...John
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Old 12-02-2013, 09:30 PM
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I love cabbage rolls too! My mother
shared her recipe with me, but being
raised in the south, she put sugar in
just about everything, so we have a
couple of small variations. She put 1/2
cup of ketchup in the meat mixture
instead of tomato juice along with 2
large eggs, and an additional 1/2 cup
ketchup in the sauce along with a
huge can of chopped tomatoes and
tomato puree. Sometimes she'd even
toss in some raisins. It's a very flexible
recipe, but it's sooooo good!

*sigh* I can't remember how many years
it's been since I had cabbage rolls. MUST
make some now! Thanks for the reminder,
John
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Old 12-02-2013, 09:38 PM
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Quote:
Originally Posted by thepennywhistle View Post
I love cabbage rolls too! My mother
shared her recipe with me, but being
raised in the south, she put sugar in
just about everything, so we have a
couple of small variations. She put 1/2
cup of ketchup in the meat mixture
instead of tomato juice along with 2
large eggs, and an additional 1/2 cup
ketchup in the sauce along with a
huge can of chopped tomatoes and
tomato puree. Sometimes she'd even
toss in some raisins. It's a very flexible
recipe, but it's sooooo good!

*sigh* I can't remember how many years
it's been since I had cabbage rolls. MUST
make some now! Thanks for the reminder,
John
Merry Christmas Skye! Now is the time to do it! Memories are the BEST!...John
  #6  
Old 12-03-2013, 03:08 PM
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John, do you have some European origins? Because we have a dish that is pretty much the same, but we make it with pickled cabbage leaves. It's delicious!! By the way, we call it "sarma".
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Old 12-03-2013, 03:20 PM
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I did cabbage parcels as a vegetable dish for my dinner party on Saturday night, I used diced pancetta, finely diced carrot, parsnip, celery, and shallot for the stuffing - they were yummy
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Old 12-04-2013, 09:37 AM
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oh!! we have almost the same dish here, it's called "dolma", I think its origins are from Instabul! we add an egg and lemon mix at the end, instead of tomato juice! and it is cooked in a big pan! I agree, this is so good!
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