OK, so with the fall and colder weather creeping in, it's time for soups
I found some really good sweet onions at my grocery store so I decided to make French onion soup. I found a simple, yet delicious, recipe on line.
It goes something like this:
melt a few tablespoons of butter and a little olive oil together. Slice up a few big onions and sautee them until translucent and then add a pinch of sugar and salt to taste. Cook them until they are brownish, and then sprinkle about a tbsp. of flower over them. Add beef stock (about a can or two). Add half a cup of white wine, if desired, and cook until the onions are tender
Serve the soup with a slice of toasted bread and melted swiss cheese on top.
Yum!!
MMMmmm....don't know if I'll try the recipe or not, but I definitely need to get me a quality bowl of French Onion soup and soon....
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He came down from Heaven unto this earth below
He came down from glory and praises untold
He came down to man fashioned in their way
He came down to rescue, He came down to save
...I wanted to take a picture of the bowl of soup I made but what do you know, I gobbled it down before I found my camera
Now that's the perfect excuse, Dee. No photo required...we wanna sample some of it with our taste buds!
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HOUSE JEDI OF BUDGITON "Let birds of ALL feathers flock together" Thy Royal Court
Prince Kobe, Lady Gisele, King Chewie, Queen Betty, Princess Silverhawke (RIP 10/31/2015), Lord Artoo Guardians of Budgiham Palace
Viserion, Rocco, Drogon, Rhaegal
State: 
French Onion Soup
Thanks for this easy recipe!
State: 
budgies are friends for life 
