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Go Back   Talk Budgies Forums > Social Groups > Recipe Exchange


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Old 11-25-2015, 11:10 AM
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Default For dark chocolate lovers

I love bittersweet chocolate and I have made this bittersweet hot fudge many times, it's really yummy, here it is. It is to be initially made on the stove top, not in the microwave.You don't have to put it into multiple jars, one big one will do. I keep it in the fridge until I want to use it, then I just heat up whatever amount I want.

24 ounces semisweet chocolate, coarsely chopped
8 ounces unsweetened chocolate, coarsely chopped
3 1⁄2 cups half-and-half or 3 1⁄2 cups light cream
1 3⁄4 cups sugar
1 teaspoon vanilla
In a 4-quart pot combine the chocolates, half-and-half or light cream, and sugar.
Bring to boiling; reduce heat.
Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
Remove from heat; stir in the vanilla.
Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.

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Old 11-25-2015, 11:39 AM
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That sounds like a lovely recipe.

People could also put the hot fudge into small jars, tie a ribbon or some burlap around the neck of the jar, hand-make a little gift tag and have a wonderful holiday gift to give friends and loved ones for very little cost.
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Old 11-25-2015, 02:27 PM
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That sounds delicious--I think I've found the perfect thing to drizzle on my French Silk Pie!

Thanks for the recipe, Cody!
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Old 11-25-2015, 03:53 PM
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I love Chocolate... This sounds like yum to make...
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Old 12-17-2015, 09:33 PM
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Ooh... I'm definitely going to try this.
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