Hey guys! we cook this meal every year on Easter time but you can make this throughout the year! it has a lot of greens and it's delicious! I found many similarities to the way I cook it here, to this site:
Lamb Fricassee (Arnaki Frikase) - Greek Recipes

The only difference is that my greens are a little different;
2 big lettuces
500 gr spinach leaves
1 batch dill
a little fennel
1 batch green onions
1 big onion
1 clove of garlic, everything well washed and chopped.

All the other preparations and ingredients are the same
You can also have a vegetarian version of this meal, instead of lamb you can use 700 gr chopped mushrooms. We have tried this before and the taste is awesome. Hope you enjoy it!

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Originally Posted by despoinaki Hey guys! we cook this meal every year on Easter time but you can make this throughout the year! it has a lot of greens and it's delicious! I found many similarities to the way I cook it here, to this site: Lamb Fricassee (Arnaki Frikase) - Greek Recipes The only difference is that my greens are a little different; 2 big lettuces 500 gr spinach leaves 1 batch dill a little fennel 1 batch green onions 1 big onion 1 clove of garlic, everything well washed and chopped. All the other preparations and ingredients are the same You can also have a vegetarian version of this meal, instead of lamb you can use 700 gr chopped mushrooms. We have tried this before and the taste is awesome. Hope you enjoy it!

Oh my goodness, that looks wonderful Lamb is pretty expensive here, but maybe one day I make it

Mmm, it sounds delicious, Despina! Might have to make this sometime

Thanks for sharing the recipe!

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I have to say that the ingredients sound delicious, although I'm not a big fan of lamb. Maybe I should make some for my mom, she loves lamb!

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Thanks guys! we have made it also with chicken legs. I tend to leave it on the heat until most of the liquids are gone- greens make it watery. It's a dish we all enjoy and has a lemony taste good luck!

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Quote:

Originally Posted by despoinaki Thanks guys! we have made it also with chicken legs. I tend to leave it on the heat until most of the liquids are gone- greens make it watery. It's a dish we all enjoy and has a lemony taste good luck!

Ooooh, I like the chicken leg version

The chicken version sounds mouth watering! I love lemon flavors in food. I've always enjoyed the Mediterranean foods I've had before. I'm also conscious of getting enough vegetables and greens, so I'll have to make this! I don't have a Dutch oven though.

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