Hey, if I post enough recipes, I'll make you a devout vegetarian yet! Next, I should try some different black bean burger recipes then post my favourite on here. I found this one yummy looking recipe that has corn, peppers, carrot, and other delectable ingredients. Okay, so I'm not a fan of bell pepper, or corn, or carrots even, but this recipe looks good. I have to have my veggies provided in very specific ways if I'm to enjoy them.
Oh! I'll also have to try making meatloaf from Yves' Veggie Ground Round! It is absolutely delicious vegan meat <3. The texture, look, and flavour are all very good. You can use it to replace ground hamburg in absolutely any recipe.
If the meatloaf turns out well, which I'm sure it will, I'll have to post the recipe! My mom makes this delicious chilli sauce, and it's so good with the meatloaf! I think Americans use ketchup for their meatloaf, which seems kind of yucky. Hmm, guess I'll have to post Mom's chilli sauce recipe, too. Anyways, nothing beats a plateful of meatloaf with chili sauce and whipped potatoes.
Oh! Try Earth Balance butter! It's this vegan butter that I thought I'd try a few months back, and I haven't used cow butter since. The Earth Balance tastes nearly identical to dairy butter. And remember, I hate margarine, I Can't Believe It's Not Butter, and other faux butters. This stuff is actually really good. It's made from various plant oils, but is healthier than both faux and traditional butters.
Oh, and don't you dare add any bacon to the recipe, Starling :evil:!
If you ever want to try going full-vegetarian, you'll have to go at least two months without touching meat. Meat is actually addictive, so if you don't make sure it's out of your system before having even a tiny bite of it again, you'll be right back where you started. I've been a vegetarian for almost two years now, and one of the ways I'm able to stick with it is by allowing myself to gorge on flesh once or twice a month in order to avoid going into full bloodlust. After I've feasted (and died a little inside), I'm able to go several more weeks before needing a refill.
Oh! I'll also have to try making meatloaf from Yves' Veggie Ground Round! It is absolutely delicious vegan meat <3. The texture, look, and flavour are all very good. You can use it to replace ground hamburg in absolutely any recipe.
If the meatloaf turns out well, which I'm sure it will, I'll have to post the recipe! My mom makes this delicious chilli sauce, and it's so good with the meatloaf! I think Americans use ketchup for their meatloaf, which seems kind of yucky. Hmm, guess I'll have to post Mom's chilli sauce recipe, too. Anyways, nothing beats a plateful of meatloaf with chili sauce and whipped potatoes.
Oh! Try Earth Balance butter! It's this vegan butter that I thought I'd try a few months back, and I haven't used cow butter since. The Earth Balance tastes nearly identical to dairy butter. And remember, I hate margarine, I Can't Believe It's Not Butter, and other faux butters. This stuff is actually really good. It's made from various plant oils, but is healthier than both faux and traditional butters.
Oh, and don't you dare add any bacon to the recipe, Starling :evil:!
If you ever want to try going full-vegetarian, you'll have to go at least two months without touching meat. Meat is actually addictive, so if you don't make sure it's out of your system before having even a tiny bite of it again, you'll be right back where you started. I've been a vegetarian for almost two years now, and one of the ways I'm able to stick with it is by allowing myself to gorge on flesh once or twice a month in order to avoid going into full bloodlust. After I've feasted (and died a little inside), I'm able to go several more weeks before needing a refill.
