My Kitchen Balcony herbs are robust enough now for a mild harvest.
So, I made a "Birdie Tapas" for Hello Sweetie - nicely washed sprigs of: Cilantro, Lemon Thyme, Chervil, and Parsley. The first two are on the plate, and the other two are threaded into her play basket (so she has to do the stations).
Looks like she is really into it - like the mad scrum when the last fresh stuff is put out at a Tapas bar.
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