Joined
·
4,213 Posts
Hello guys, it's been a while since I posted here! This recipe is one of my favourites, the cheese little pies are perfect for breakfast, when you have visitors or a snack throughout the day 
Ingredients: (for a big amount)
For the dough:
Half a cup butter (in room temperature)
Half a cup vegetable oil
3 cups self-raising flour (or more)
1 tsp salt
a pinch of sugar
1 egg
Half a cup yogurt
For the filling:
2 eggs
2 cups crumbled feta cheese
1 cup grated cheddar cheese- or parmesan
3 Tbsp milk
a pinch of pepper
1 beaten egg for brushing on top
Sesame seeds (optional)
Put the butter and the egg in the bread mixer and beat for a couple of minutes.Add the sugar, salt and yogurt and beat for a minute further. Then add the self-raising flour a little at a time. When the flour is almost over, take the dough out of the mixer and mix by hand until it is well combined and the flour is over. The dough is a little thick and it won't stick in your hands. Leave it for 30'.
In the meanwhile, make the filling. Put all ingredients in a bowl and stir to combine well. Line 3 baking trays with baking parchment and preheat the oven at 200 C.
Take a small bit of pastry and use your hands to roll into a small ball, about the size of a big walnut. Flatten the ball with your palm, and use your fingers to press the dough into a small circle about 7cm in diameter.
Fill each with a heaping teaspoon of filling and fold over to make a half-circle. Place on a parchment-lined baking tray and press your finger around the edges to seal.
-- In this stage you can place them on a tray and put them in the freezer. When they are frozen, put them in a plastic bag. --
Brush the tops with beaten egg. Sprinkle with sesame seeds. Reduce the temperature to 180 C and bake them to 15 minutes or until golden. Serve warm or at room temperature. Enjoy!
The pies will look like this:
Ingredients: (for a big amount)
For the dough:
Half a cup butter (in room temperature)
Half a cup vegetable oil
3 cups self-raising flour (or more)
1 tsp salt
a pinch of sugar
1 egg
Half a cup yogurt
For the filling:
2 eggs
2 cups crumbled feta cheese
1 cup grated cheddar cheese- or parmesan
3 Tbsp milk
a pinch of pepper
1 beaten egg for brushing on top
Sesame seeds (optional)
Put the butter and the egg in the bread mixer and beat for a couple of minutes.Add the sugar, salt and yogurt and beat for a minute further. Then add the self-raising flour a little at a time. When the flour is almost over, take the dough out of the mixer and mix by hand until it is well combined and the flour is over. The dough is a little thick and it won't stick in your hands. Leave it for 30'.
In the meanwhile, make the filling. Put all ingredients in a bowl and stir to combine well. Line 3 baking trays with baking parchment and preheat the oven at 200 C.
Take a small bit of pastry and use your hands to roll into a small ball, about the size of a big walnut. Flatten the ball with your palm, and use your fingers to press the dough into a small circle about 7cm in diameter.
Fill each with a heaping teaspoon of filling and fold over to make a half-circle. Place on a parchment-lined baking tray and press your finger around the edges to seal.
-- In this stage you can place them on a tray and put them in the freezer. When they are frozen, put them in a plastic bag. --
Brush the tops with beaten egg. Sprinkle with sesame seeds. Reduce the temperature to 180 C and bake them to 15 minutes or until golden. Serve warm or at room temperature. Enjoy!
The pies will look like this:
