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Member of the Month July 2013
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I surprised myself yesterday! Made a Coconut Vegetable Curry for dinner - no recipe - just added and adjusted until I liked it. Soooo nice! In fact, my carnivore son wanted it for his dinner too! LOL :D

For the curry part, I just used a teaspoon each of cumin, tumeric, ground up some cardarmon seeds in the mortar and pestle and added smoked paprika. Left out the chilli - I do not like it, but if you do, throw some in. After I fried the spices off, I added a handful of shredded coconut and 300ml of pure cream and let the flavour develop on a gentle simmer. :)

I cooked up some veggies seperately - sweet potato, zucchini, carrot, corn, peas, spinach. After salting some eggplant and drawing out the yukky bitter stuff, I rinsed that off, then cut it into wedges and fried it. Popped it on paper towel to get the oil out. Then combined the lot, with the sauce - and O-M-G! Drool-worthy!

Had it with rice - because you have to have something to mop up the sauce with :D
 

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2014 MEMBER OF THE YEAR
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Oh my, this sounds so different from the meals we have here! I should give it a try! :)
Thanks for sharing!
 

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Member of the Month April 2014
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Mmm! I love curry and must try your recipe, Lynda.:p

I also clean up curry with rice or fresh baguette.;)
 
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