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OK, so with the fall and colder weather creeping in, it's time for soups:D
I found some really good sweet onions at my grocery store so I decided to make French onion soup. I found a simple, yet delicious, recipe on line.
It goes something like this:
melt a few tablespoons of butter and a little olive oil together. Slice up a few big onions and sautee them until translucent and then add a pinch of sugar and salt to taste. Cook them until they are brownish, and then sprinkle about a tbsp. of flower over them. Add beef stock (about a can or two). Add half a cup of white wine, if desired, and cook until the onions are tender
Serve the soup with a slice of toasted bread and melted swiss cheese on top.
Yum!!:)
 

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MMMmmm....don't know if I'll try the recipe or not, but I definitely need to get me a quality bowl of French Onion soup and soon....;)
 

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...I wanted to take a picture of the bowl of soup I made but what do you know, I gobbled it down before I found my camera :laughing:
Now that's the perfect excuse, Dee. No photo required...we wanna sample some of it with our taste buds!:p
 
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