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Thanks guys!! Here is the recipe! Make them with your loved ones during the holidays!
Making them every year is a tradition here They are delicious, really soft butter cookies! People here give them as a treat to guests!

Kourabiedes

Ingredients:

1 and a half cups unsalted butter
half a cup olive oil
half a cup icing sugar
half a tsp baking powder
1 tbsp cognac
5-6 cups all purposes flour
vanilla extract
3/4 of a cup chopped hazelnuts

a lot of icing sugar for powdering


Melt the butter and leave it until it reaches room temperature.
In the meanwhile, sift vanilla extract, baking powder and flour in a bowl. It is important, because it will help the cookies to be soft.
In a food processor, beat the butter,olive oil and sifted icing sugar together for 10 minutes. Then pour inside the cognac. Turn the mixer down to low and add flour a little bit at a time until completely incorporated. If the dough is too sticky with 5 cups of flour, add another ½ cup of flour. In the end, add the hazelnuts. If it is ready, turn the mixer off. The dough is a little thick.
I tend to shape them like bites, but you can give them any shape you like. Place on a baking sheet lined with parchment paper and bake at 180 C for 15-20 minutes until cooked through and they are golden.
When they are hot, remove them from the baking sheet very carefully, place them in a big plate and powder them with icing sugar instantly. The sugar "sticks" on the cookies when they are hot. I usually fill the plate with cookies, powder them and then continue with the rest of them on top, powdering again.
Enjoy!