This is one of our favorite recipes. It is great for a special home meal or for company. We always double or triple the recipe (leaving out the cheese) and freeze the rest for when bell peppers go on sale.
Plus, this is a great recipe to share with your budgie! :budgie:
Ooh, you have my mouth watering after checking this out. I cook a similar dish, but using rice instead of quinoa. I'm going to try your suggestion out one day real soon. Cheers!
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